I figured out what to call myself when it comes to what I eat.
Here it is:
I am a plant-based natural organic-loving whole food whole grain centered discriminating omnivorous temporal partially vegan seasonal aspiring locavorian sustainable non-dolphin-killing save-the-whales, animal-plant-and-bacteria loving pesco non-dairy non-lacto-ovo-vegetarian leaning part-time fresh raw slow food cancer and other chronic disease preventing, MSG-free, anti-GMO-factory-farmed-processed, pro-ethical fair trade supporting, green, CO2 footprint minimizing, global warming halting, anti-Codex-WTO-NAFTA, politically and religiously correct, conscious spiritually intuitively aspiring oldways and wise traditional ancient, low-tech, socially justifying, cottage industry supporting, not-for-profit, community supporting, local acting, global thinking, anti-war, anti-violent, no-weapons-of-mass-destruction, world peace promoting person who eats whatever he likes.
Or, to put it more simply- I’m into eating “macrobiotically”.
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